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The kitchen of this guesthouse in Révfülöp will surprise you

There are no elegant waiters, courses with fancy names, or crazy prices, yet we still feel like we’re in a high-profile restaurant. Here you can never see more than ten people, the only server is the tiny, fragile, and always smiling owner, Klára Tüdős, while the meals are prepared by the one and only chef who also happens to be Italian....